- VoltaVolta Inc is a San Francisco-based electric vehicle (EV) charging and media company. All of Volta’s charging stations are connected to 55-inch plasma video screens that are live 24 hours a day, 7 days a week. […]
- Charging Stations Near MeIf you’re looking for an electric vehicle charging station in your area, I recommend trying the PlugShare application iOS and Android, it can also be used on the web. PlugShare has mapped and cataloged more […]
- What Is Vegan Leather Made Out Of?There’s no denying that leather occupies an exceptional place in fashion. So a nice-looking pair of vegan leather pants or a functional bag is a must for anyone looking to make their closet cruelty-free and […]
Vegandale is a food festival in Chicago, Illinois. Hundreds of people gather downtown every summer to celebrate animal welfare and sustainability.
Volta chargers are conveniently located near places where people already spend time, like the parking lots of grocery stores, restaurants, fitness centers, and other shopping hotspots.
Recycling effectively prevents certain items from ending up in landfills or incinerators and makes them suitable for reuse. This process not only reduces the amount of waste produced, but also provides materials for manufacturers to use.
Plant-based diets are more than just a strategy for promoting sustainable agriculture, they can also improve weight loss efforts and reduce heart disease risks.
Recycled polyester is a type of polymer that is produced from ethylene glycol-plastic. Typically recycled polyester is made from plastic water bottles and other common plastic containers that are melted down and reshaped into a fabric.
Although it’s convenient to make seitan at home, many people prefer to buy it pre-made from stores and restaurants. However, store-bought seitan can come with extra sodium, flavoring, preservatives, or oils. The best way to avoid subtracting from the nutritional quality of your seitan is to make it yourself.
This year, the food company Epicurious decided that it would not add anymore beef recipes to its “recipe’s list”. Epicurious made it obvious that they were leaving beef behind for climate change, and posted that “… think of this decision as not anti-beef but rather pro-planet”.
Beginning this October, 2021, cafeterias at 20 Berlin universities will make their menus 68% vegan, 48% vegetarian, and 4% meat and fish.
This recipe was exciting to try out and took 3 tries to perfect! Of course, there is more than one way to do it and we encourage you to add your own original flavors to the meal. If you tried barbeque (BBQ) seitan “ribs” out our way, leave us a comment and tell us what you thought. If you happened to make your own version of this recipe, we would love to give your recipe a try, so please share!